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Signature IPA // 7.1%

Riding the line between East and West coast. Our Signature IPA balances four Northwest sourced hops for a bright, citrus, tropical palate with just enough malt sweetness.

/2-row, crystal 40L

/Mosaic, Amarillo, Cascade, Citra

/American ale yeast


Silt Milk Stout // 4.9%

We brewed Silt Stout with milk sugar to counter this dark beer’s natural roastiness. Languid as a milky glacial lake, this thick, sweet beer nourishes the palate with a creamy, silken body.

/2-row, chocolate malt, crystal 80L, oats, carapils, roasted barley, black barley, lactose

/Warrior, Fuggles

/English ale yeast

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Couch Beach Belgian blonde // 5.5%

Our warmer weather go-to. Couch Beach shows off our house Belgian yeast strain with a mouthful of fruity esters and a refreshingly dry finish balanced by a light, lasting sweetness from an addition of honey malt.

/2-row, crystal 10L, aromatic, carapils, honey malt


/Belgian ale yeast

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Beached As Hazy Pale Ale // 5.7%

Featuring four new hops from New Zealand, this beachy beer was brewed with lots of oats and wheat and triple dryhopped for a velvety palate with melon, kiwi and pine notes. 🐳

/Pilsen, wheat, oats, crystal 10L, carapils

/Rakau, motueka, kohatu, waimea

/English ale yeast

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Peach Milkshake IPA // 6.2%

If Mario spent three decades chasing a beer, this would be it. Brewed with lactose, peach purée and vanilla beans to create a lusciously creamy IPA straight from Mushroom Kingdom fantasies.

/2-row, oats, white wheat, flaked wheat, crystal 10L, honey malt, carapils

/Loral, citra, amarillo, lactose, vanilla bean, peach purée

/English ale yeast

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Mile 37 Belgian Tripel // 7.9%

Combining strength with drinkability, Mile 37 is smooth, full of fruity notes from its Belgian yeast and crisp. Made for those times when you want a refreshing chug but don’t want to lug a whole 24 pack to camp.

/Pilsen malt, aromatic, munich

/Warrior, perle, hallertau hersbrucker

/Belgian ale yeast


Boardwalker Belgian Amber Ale // 5.1%

Malt forward and sweet. Boardwalker is lightly spiced with orange peel, coriander, seeds of paradise and stars of anise to accentuate its fruity, Belgian yeast character.

/Pilsen malt, aromatic, munich, victory, crystal 40, carapils, crystal 120

/Fuggles, US Golding, orange peel, coriander, seeds of paradise, stars of anise

/Belgian ale yeast

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Summer Lights Cucumber Berliner // 3.9%

This kettle-soured beer was 100% fermented with Brettanomyces before heaps of fresh cucumber was thrown in the tank. It’s ridiculous, tart, dry and cucumbery! A Summer favorite brewed in honor of green skies on a warm night. 

/Pilsen, wheat

/Hallertau hersbrucker


Joe Domba Biere De Garde // 7.1%

Fermented entirely in French oak Pinot Noir barrel for six months, Joe Domba is sweeter than our usual farmhouse beers. Sweet malt notes meld with the vinous qualities of its barrel to create a smooth, lightly spicy finish.  

/Pilsen, munich, crystal 40L, wheat

/Fuggle, hallertauer mittelfruh

/Belgian saison yeast

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Rotating non-alcoholic soda // 0.0%

Made fresh, in house with pure-juice purees, love and lightly carbonated. The kiddo-favorite!


our Dearly departed

The following beers aren’t on tap any longer but may return…

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Double Ugly West Coast IIPA // 8.6%

A return to balance with this West Coast inspired Double IPA. A carmel, malty backbone and piney, citrus, berry hop notes mingle in our tried and true high-abv stunner. Double Ugly is deceptively smooth, handle with care.

/2-row, white wheat, crystal 30L, carapils

/Warrior, cascade, fuggle mt. hood

/American ale yeast

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A-Papa On Brett // 5.3%

Tart, refreshing and dry as bone. A-Papa is fermented with 100% Brettanomyces, entirely in chardonnay barrel adding flavors of light fruit, white grape and oak.

/Pilsen malt, white wheat, wheat



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Whats my name, skip? hazy IPA // 5.1%

Brewed for our 1 year anniversary on 4/20/19! Resinous, dank and piney from late, late hop additions with a light, silken body. While on the lighter side for IPAs, there was no skipping the hops.

/Pilsen, oats, crystal 10

/Centennial, ekuanot, columbus

/English ale yeast

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Convict Soirée American Sour Ale // 7.3%

A medley of yeast and bacteria are all complicit in the criminal sourness of this seven month, barrel-fermented beer. Sweeter malts balance the sour flora, adding notes of fresh sourdough and biscuit throughout.

/Pilsen malt, munich, wheat, honey malt, crystal 10

/Hallertau Hersbrucker

/Brettanomyces, lactobacillus, pediococcus

Kelp me Kelp You Kelp Gose // 3.9%

Clean and crisp with a lightly salty edge from the addition of local bull kelp fronds from our kelp-food-friends at Barnacle Foods. Earthy, spicy noble hop additions meld with the creamy, wheat base of this highly sessionable springtime chugger.

/White wheat, pilsen, acidulated malt

/Warrior, fuggle, hallertau hersbrucker, bull kelp fronds

/American ale yeast

Folk Buddies Local Saison // 5.4%

In honor of the famous Alaska Folk Festival we brewed up a folksy, funky saison blending old and new world flavors. Oak fermented with our loacally harvested, wild yeast blend and dry hopped with new age, citrus hops. Folk Buddies is dry and funky with crisp orange flavor.

/Pilsen malt, wheat, spelt, munich

/Citra, mandarina bavaria, lemon drop

/Locally harvested flora


Blackbeard Barrel-aged stout // 7.3%

After six months in whiskey barrels Blackbeard was blended together to obtain the right balance of char, oak, light red fruit and vanilla. Pouring on Nitro

/2-row, oats, chocolate, roasted barley, roasted wheat, wheat


/English ale yeast & American ale yeast

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Boom Goes the Dynamite Berliner // 5.5%

A traditional Berliner Weisse that is slightly tart from six months in Pinot Noir barrel. Boom finishes with a POW of cripsness, making it prime for a tantalizing sip or a refreshing chug. boom.

/Pilsen, white wheat, carapils

/Mandarina bavaria

/Weizen yeast and lactobacillus

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Juice Klenz Hazy IPA // 6.9%

A plethora of hops used throughout the brewing process creates a uniquely orange, citrus, creamy flavor reminiscent of a fresh glass of OJ. Oats, wheat, lactose and orange peel fully rounds out this creamshake of an IPA.

/2-row, oats, wheat, crystal 10

/Warrior, mandarina bavaria, loral, citra, mosaic, amarillo, simcoe, orange peel, lactose

/London ale yeast

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hi diddly ho flanders red sour // 6.5%

A traditional Belgian Sour beer coming from the Flanders region makes its way out of our red wine barrels and into your glass. Tart, lightly carbonated with a lasting sweetness from its malty backbone.

/Pilsner, crystal 60L, oats, wheat


/Belgian ale yeast and barrel funk

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Out the Road Golden Strong // 8.0%

Crisp, clean and dry, our house Belgian yeast strain does all the heavy lifting for this strong ale. Light alcohol on the tongue is almost entirely masked by the beer’s fruity backbone and noble hop finish.

/Pilsner, victory, clear candi syrup

/Sterling, warrior, saaz

/Belgian ale yeast


Rainforest Saison Batch 2 // 6.0%

A pilsen malt and wheat based saison fermented with local flora wrangled from our temperate rainforest. Yeast and bacteria collected from local blueberries adds a dry, tart finish to this refreshing beer. Each batch has its own unique flavor profile, yet all share a certain Southeast Alaska funk - Batch 2 is our favorite yet. Slightly more sour and with a little extra funk than Batch 1.

/Pilsen malt, wheat


/Locally harvested flora

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Island Flo Passionfruit Brett IPA // 6.5%

Tropical and citrus hop notes shine in this 100% Brettanomyces fermented fruit beer. Passionfruit puree, as well as a healthy dose of wheat and oats, add an extra tropical punch that will leave you feeling sand between your toes.

/2-row, oats, white wheat

/Loral, Mosaic, Mandarina Bavaria


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Moondrop Hazy Pale Ale // 5.7%

An easy drinking pale full of juicy, citrus, tropical notes from its late and dry hop additions. Highly chugable with a silky-smooth, thick body like a face full of fluffy snow.

/Pilsener malt, oats, wheat

/Galaxy, Ella, Citra

/English ale yeast


Downrigger Imperial stout // 9.3%

If lures could speak, they'd tell tales of darkness. Pushing the brewhouse to its capacity, this beer is as strong as it is thick with dark fruit notes to counter the roasted, chocolate of its darkness.

/2-row, crystal 60L, oats, black barley, aromatic, carapils, chocolate malt, roasted barley

/Perle, Fuggles, Cascade

/English ale yeast

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Banana breakfast cereal // 6.0%

Creamy and brewed with breakfast in mind this beer was mashed with bran cereal, boiled with banana chips and raisins and milk sugar. Fermented with a Bavarian Hefeweizen yeast strain to accentuate the banana. Part of a well balanced breakfast.

/2-row, flaked wheat, white wheat, aromatic, crystal 20L, chocolate wheat, lactose

/Hersbrucker, warrior, saaz

/Bavarian Hefeweizen yeast